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Ursula K. Le Guin – Soft-Boiled Eggs — Paper and Salt

There are two dueling schools of thought when it comes to great cooking. One says it’s all about ingredients; the other says it just boils down to technique. But in my experience, neither is wholly correct. To be a great cook, you must have time. Time determines how beef falls off the bone, or whether a […]

via Ursula K. Le Guin – Soft-Boiled Eggs — Paper and Salt

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